Caviar and Bull Malta is
for Those Who Treasure
Every Moment of Life
Creating Unforgettable Memories
Meet Our Chef
The Heart Behind Every Dish
Chef Marvin Gauci’s passion for creating unforgettable dining moments is reflected in every plate at Caviar & Bull. His love for blending fresh, local ingredients with globally inspired techniques brings each dish to life.
OUR FOOD PHILOSOPHY
A Taste of Malta, with a Modern Twist
At Caviar & Bull, we believe that every meal is a story waiting to be told. Our mission is simple: to craft dishes that delight the senses and spark meaningful moments around the table. With each ingredient carefully selected and every plate meticulously prepared, we take pride in creating food that celebrates Malta’s rich culinary heritage while embracing innovation.
Chef’s Choice
A Journey Through Fresh Flavors
At Caviar & Bull Malta, our menu brings together the best ingredients from both land and sea. Every dish is thoughtfully crafted to balance tradition with modern influences, offering a memorable dining experience that highlights rich, carefully selected flavors.
STARTERS
OYSTERS
Flavours: Salmon Roe & Ginger Vinaigrette, Lemon or
Plain
€7 per oyster
Beef Carpaccio
Oak-Smoked Black Angus Beef | Mango Chutney | Roasted Hazelnuts Amaretto Caviar | Pickled Onions | Dehydrated Tomatoes | Bearnaise Drops [D] [N]
Scallops
Pan-Seared Scallops | Pea Purée | Nori Caviar | Flamed Orange Segments Butter Lemon Velouté [D]
€22
Caviar and Bull
Black Angus Fillet | Pan-Seared Foie Gras | Toasted Brioche | 15g Kaluga Caviar | Madeira Jus [D]
€110 per person | Wine Pairing €75 per person
Corque De Bull
Black Angus Beef | Brioche | Gruyere & Spiced Rum Velouté | Cured Egg Yolk [G] [D]
€80 per person | Wine Pairing €50 per person
Mains
Fillet Beef
Black Angus Fillet | Buttery Mash | Mustard Gastrique | Onion Petals | Jus [D]
Rib Eye
Charcoal Grilled Rib Eye | Buttery Mash | Onion Petals | Jus [D]
Sea Bass Al Sale
Flamed with Vodka | Champagne Velouté | Gnocchi | Black Olive Tapenade | Spinach [D] [G]
Angus Angoloti
Caramelised Beef | Pecorino Fondue | Beef Jus [G] [D] |
€80 per person | Wine Pairing €50 per person
Gurbell
Basil Poached Meagre | Champagne Velouté | Gnocchi | Black Olive Tapenade | Spinach [D] [G]
€110 per person | Wine Pairing €75 per person
Desserts
Golden Nugget
Pistachio Namelaka | Pistachio Dacquoise | Decadent Pistachio ice-cream Croustillant | Engulfed in 24 karat edible gold [D] [N] *subject to availability
Dark Chocolate Fondant
Sable Breton | Chocolate Opaline | Fior Di Latte Ice-Cream [D] [G]
€110 per person | Wine Pairing €75 per person
Tropical Cheesecake
Velvety Coconut Cheesecake | Marinated Pineapple Mango Sorbet | Tropical Pates de Fruit [V]
RESERVE NOW
Join Us for a Memorable Evening
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what our customers
are saying
Best experience of my life. I took my fiancé to celebrate his birthday and we had a wonderful evening. The staff is amazing, the cuisine is exceptional, very nice view on the terrace at night, couldn’t dream of anything better than this. We took the caviar & bull tasting menu and it was delicious. The waiters always made sure everything was going well with us. Will definitely be back if we come to Malta again. Thank you so much for having us!
We celebrated my boyfriend's birthday yesterday and everything was perfect! beautiful atmosphere delicious food and a great cure for my allergy. the service was superb and the waiter Diego was attentive, professional and pampered us all evening. he made our experience even more special.
Whether you’re organsing a corporate event, a client appreciation dinner or celebrating an anniversary both Caviar & Bull and Sole by Tarragon of MG group have always exceeded our expectations! It’s not just about the exquisite food, great selection of wines and their attention to detail however the entire experience makes it a memorable one. A natural choice for our main events.
Wow, what a restaurant, Mrs picked it for her birthday. Did not disappoint, from walking it, going through the menu and the wine list! Over 400 to choose from Loved the detail, the service, the touches between courses and the presentation. Worth every penny and the walk around the bay to get here.
GALLERY
